DrankAnte comes from the same four parcels as Vignesperse.  Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'Amburgo, 10% Bonarda, 5% Abrusco, 10% Cavarese/Pollera/unknown indigenous varieties. 5 days of maceration. The dry wine is refermented in bottle using unfermented must from the same vineyards. The ultimate frizzante mountain thirst-quencher!   Zero sulfur added.  2000 bottles produced.