100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle. 2019 is the first vintage.