Cider "Raw"
United States
New York
NV
![](https://www.bowlerwine.com/sites/default/files/styles/50_pct/public/wine/field_content_image/5541d0d9-9f35-443a-afcb-75e156ed60f3.jpg?itok=gM_1d8Ez)
![](https://www.bowlerwine.com/sites/default/files/styles/50_pct/public/wine/field_content_image/Raw750andcan.jpg?itok=FJs__Dw4)
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months. Fresh and mouth puckering with crisp green apple and citrus aromas.
12/750ml Bottle: DB9142-NV
24/12oz Can: DB9167-NV
SKU/Code:
DB9142-NV
Product Line:
Cider
Varietal:
Apples
Farming Type:
Sustainable