- About Us
- Our Portfolio
- Contact us
2015 is the first vintage of this new project that Julien made with friend Yannick Alliaud. They found a very old-vine parcel located at 125 meters above sea-level in Côtes-du-Rhône Villages, planted just after WWII. The soils very similar to La Crau in Châteauneuf-du-Pape: layers of sand, clay, and the famous galets stones found in Châteauneuf. In addition, the vines are goblet-trained, which protects the fruit from the sun.
A strict sorting ensured the best fruit from this already low-yielding parcel. The wine was made in the old gravity-fed cellar built in 1930, with cement tanks built into the floor. The wine spent four weeks on the skins with ripe whole clusters and then aged in old foudres and some new demi-muids for 18 months. Bottled without fining or filtration.