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This wine is a blend of varieties originating from the Mediterranean Basin— 80% Alicante Nero (aka Grenache) and 20% Carignano—sourced from vineyards at 200-350 meters above sea level. The fruit was harvested from the 10th to the 25th of September at yields of 60hl/ha.
The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration, the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks. 60,000 1L bottles produced.