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A serious, outstanding rosé that is built to age. With bracing acidity and striking complexity, there isn’t another rosé out there like this one. Now with a few years of age under its belt, the Tickled Pink is screaming good.
A co-fermentation of Syrah/Graciano/Viognier. After a short two-day maceration, the red fruit was pressed onto the Viognier and completed fermentation on the white skins/stems. The wine was aged in barrel for 15 months before bottling.
The grapes for this wine were grown by Markus Bokisch in low rolling hills east of Galt, California. The soil is decomposed granite, washed down from the Sierra Mountains.