The soil in Tiefenthal vineyard (not 1st Lage) is loess with south-east exposure. The Buchegger family has been making Riesling from this plot since 1965.
"Offers a rich mouthfeel, with unctuous flavors of white currant, peach and ruby grapefruit that glide across the palate. Shows hints of chamomile and chai as well, leading to a long finish that features citrus zest notes. Drink now through 2022. 15 cases imported."