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Fritz Becker's vineyards straddle the French border: about 70% of this wine is grown in Alsace, the other 30% on the German side. The soils consist of limestone covered in a clay/loam mix. The grapes are all destemmed and fermented in open tanks. The final blend is aged in large oak casks and 10% smaller barriques, none new.
This is an incredibly drinkable, lovely Pinot with sweet fruit married to exceptional minerality. Year after year, Becker's basic cuvee achieves the holy grail of Pinot: a light body belied by rich, delicious flavor.