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35% Pinot Blanc, 35% Pinot Auxerrois, 20% Pinot Gris, and 10% Pinot Noir (vinified white).
This wine comes from 2.5 hectares of vineyards with vines ranging from 20-25 years of age. They are planted in clay, marl, and limestone soils. An eight-month fermentation was followed by four months of aging on the fine lees. 2000 cases produced. Sweetness Scale: 1/9.