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Grenache/Syrah/Cinsault. A blend from vines averaging over 30 years old on clay-limestone soils in Minervois. The Cinsault is direct-press, the Syrah and Grenache saignée, fermented in concrete tanks and aged on the lees for 3 months with bâtonnage and without malolactic fermentation. Medium-pink color, medium body and spicy, juicy red-fruit character.
2016 AVAILABLE STILL AT GREATLY REDUCED PRICE!