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This vineyard is located at the very top of the Latricières apellation. Bordered by woods on three sides, with a very rocky soil, this half-hectare vineyard produces fresh, mineral wines. The block is divided in two parts, an old one of about 60 years old and a younger part which is about 25 years old.
This wine is fermented 80% whole cluster; the fruit is put in tank without any crushing. A cold soak follows, then the alcoholic fermentation takes place with very little intervention, with pump-overs and punch-downs as needed. The wine is then gravity-fed into French oak barrels (100% new) for malolactic fermentation and aging. Bottled at the beginning of March.