100% Syrah. The grapes are de-stemmed and fermented in stainless steel; the wine is aged for 12 months in 300L oak barrels.
"Solidly built, with depth and drive that is a step ahead of the pack in this vintage. Offers a spine of smoldering charcoal that pushes the core of steeped plum and blackberry fruit along, picking up light bay, cocoa and juniper accents. Best from 2018 through 2028."