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An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946 and and again in 2003. Aged in barrel for 20 months (25% new).
Fruity, but with intense precision; 6,200 bottles produced.