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100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage.
*Malvasía Volcanica is crossing of Malvasía Aromatica (originally from Italy) & Marmajuelo, which is indigenous to the Islands.