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100% agave of two varieties: Madrecuishe (40%) and Espadin (60%). Madrecuishe is a special type of agave in that it takes much longer to mature (14 years!) compared with Espadin. It is smaller and lower-yielding than Espadin, and is prized for its silky mouthfeel. Both agave varieties are naturally harvested and cooked together in a handcrafted steam oven, then fermented in Montezuma wood tanks. Distilled twice in a copper alembic.
GOLD MEDAL, Spirits of Mexico Festival San Diego 2014
BRONZE MEDAL, Festival DARDO 2014
GOLD MEDAL, The Fifty Best, NYC