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100% agave of two varieties: Madrecuishe and Espadin, naturally harvested and cooked together in a handcrafted steam oven, then fermented in Montezuma wood tanks. Distilled twice in a copper alembic.
GOLD MEDAL, Spirits of Mexico Festival San Diego 2014
BRONZE MEDAL, Festival DARDO 2014
GOLD MEDAL, The Fifty Best, NYC