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The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope where you find some iron in the soil. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.
Fermentation for this wine is 100% whole cluster and approximately 40% new oak.