"There is just one lonely barrel of the 2013 Echézeaux in the cellar. The most translucent and weightless of the wines I tasted, the Echézeaux is simply gorgeous. Lifted aromatics melt into a core of expressive fruit, all supported by beams of acidity and minerality. A super-expressive, articulate finish rounds things out. "Not bad," says Amélie Berthaut. That attitude is set to take Berthaut far as she takes over her family's domaine."