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100% Gaglioppo from older vines (up to 45yo) located at a slightly higher altitude.
Grapes are destemmed, then fermented in stainless steel using only ambient yeasts. Aged in stainless steel tanks.
Hints of bitter cherry, roses and tobacco on the nose. Sweet fruit attack with a blast of drying tannin on the finish. Sensational. 667 cases produced. Certified organic.