50% Pinot Noir and 50% Chardonnay from three vineyards, all greater than 35 years old. Aged 8 months on the lees before bottling and then aged an additional 8 years in bottle. 3g/L dosage.
""Vivid yellow-gold. Potent red berry, blood orange and quince on the perfumed nose, with a chalky nuance adding lift and focus. Offers sappy red fruit and citrus pith flavors that flesh out and deepen with air while picking up a sexy floral quality. Closes with building spiciness, a hint of toasty lees and excellent clarity and length. Disgorged in December, 2013. Lot EX121304." "