From vines that are located on the plateau. Fermented and aged in neutral barrels. Nectarine and mineral.
"Well-marked by new oak, this muscular white reveals butterscotch, honey, lemon and melon flavors, underscored by lively acidity. A little awkward now, but expressive and long. Needs time to come together. Best from 2018 through 2025. 441 cases made."