"Sexy scents of lime and white peach complicated by a pungent floral element. Rich, deep wine with terrific limey acidity to give it cut; herb and pepper notes suggest that it was picked quite early (Piuze noted that it's tough to avoid heaviness here, as one needs healthy acidity to counter the typical weight of Bougros). Finishes penetrating, juicy and long, with an impression of dusty saline minerality. A seriously good wine from a much-maligned grand cru. (Incidentally, Piuze told me that these vines were totally frosted in late April of this year.)"