Ampeleia IGT Costa Toscana 2013

Product Line: 

80% Cabernet Franc, 20% Sangiovese. Sourced from parcels at 200-600 meters above sea level. The fruit was harvested from the 10th of September to the 5th of October at yields of 35–40 hl/ha.  The grapes are fully destemmed and there is a maceration of 10-15 days.  Aged 16 months in wood/cement tanks followed by 12 months of aging in bottle before release. 20,000 bottles produced. 

93 points
"The 2013 Ampeleia, the estate's Cabernet Franc/Sangiovese blend, is fabulous. Sweet red cherry, pomegranate, orange peel and intense, savory notes meld together in a deep, juicy Tuscan red full of personality. All the elements fall into place effortlessly."
Antonio Galloni,
, November 2016
92 points
"Pure rose, cherry and strawberry aromas and flavors signal this elegant red, backed by a solid structure. Shows fine complexity and length, but needs decanting to enjoy now. Cabernet Franc and Sangiovese. Drink now through 2023. 1,666 cases made."
Bruce Sanderson,
Wine Spectator