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Bram grew up in the woods of New Hampshire. In the grand tradition of being a teenager he looked upon all the natural beauty and splendor New Hampshire had to offer and declared it boring. He ran off to art school, then Chicago, then New York City. After a few years of working in restaurants he decided to try something that wasn’t terrible instead. It was then, in the spring of 2007, he wandered into the Bowler office and refused to leave.
Bram’s wine proclivities are weighted toward the following categories: Bandol, German Riesling, and old-school stuff from the USA. That being said, he’s still striving to become a snob, though in the meantime remains, unfortunately, fairly open-minded.