The Manzanilla and Sherries produced at this winery (established in 1822) are profound. The Manzanilla spends a minimum of eight years in the solera system, lending it maturity and depth. These sherries posses the beautiful briny quality that this seaside area is known for. Argueso is a highly sought after gem in restaurants in Spain and the US.
Perfectly paired with meat stews and braised meats as well as mushrooms and very mature cheese. It spends over 5 years in Solera.