Vera de Estenas wines are produced in the varied terroir of the Utiel Requeña region. The temperatures in the vineyards are extreme, with scorching hot days and freezing nights. Soil quality varies as well, but it proves to be suitable for making high quality wines. Their Rosado is composed of Bobal a local grape indigenous to this region.
Mostly Bobal, with a little Tempranillo, Cabernet Sauvignon, and Merlot. Aged for 10 months in tank, followed by 17 months in two-to-three-year old oak (mostly American, with some French), and 14 months in bottle.