The Fernandez family has been making wine in the region of Jumilla since the early 1900s. One of the oldest families in the region, they continue to make wine following the methods established by the family in the 1920s. This may be the only traditional producer left in Jumilla. A real treat!
The 2004 Gran Reserva is 100% old vine Monastrell, aged three years in 50-year-old American barrels from Jerez, then aged another two years in bottle.