Saxon Brown

Saxon Brown is dedicated to gentle, hands-on winemaking and is one of the few wine producers in California to keep the tradition of field blending alive. Owner/winemaker Jeff Gaffner draws from his family’s century-old Casa Santinamaria Vineyard in Sonoma for his old vine, field blended Zinfandel and Semillon. His Pinot Noir, sourced from Parmalee Hill and Durell‘Hayfield’ vineyards, shows the gorgeous potential of the grape. Meticulous vineyard work followed by gentle vinification and extended barrel and bottle aging are the hallmarks of Saxon Brown wines, which are made to be both elegant and ageworthy.

www.saxonbrown.com