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“Alain Coudert’s Clos de la Roilette is a longtime favorite Fleurie producer whose wines should not be overshadowed by newer, more faddish names. His 2014 was typically firm, with peppery fruit, herb and mineral flavors.” -Eric Asimov, The New York Times, April 2016
Considered one of the most admired producers in Fleurie, Clos de la Roilette- in the village of Fleurie- covers 9 hectares of one of the best slopes in all of the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent appellation, and produces wines that are beautiful when young and have the capacity to age for over 10 years.
In the 20’s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin-à-Vent appellation under which the clos had previously been classified. He created a label using a photograph of his racehorse Roilette and used the name Clos de la Roilette, without mentioning Fleurie. By the mid-1960s, the owner’s heirs had lost interest in the clos, and a large portion of the land had gone wild and untended. In 1967, Fernand Coudert bought this poorly maintained estate and replanted the vineyards. His son Alain joined him in 1984, and has been the winemaker since.
The Couderts say their particular terroir (mainly clay and manganese) and the age of their vines (25-33 years old) account for the richness of their wine. It has a deep color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with flavors of cassis and black cherries tinged with a nutty character, and finishes with zesty acidity. This is a wine that ages gracefully and takes on the aromatic character of a Pinot Noir.