Yves Martin

Domaine Yves Martin is a small, family-run estate with 17 hectares in the famed town of Chavignol. The domaine is in conversion to organic. The vines grow in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone. The result is a mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.