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"This producer's fleshy, fruit-driven wines are crowd-pleasers, combining forward character with the depth to reward aging."
-Josh Raynolds, Vinous Media
In 1999 David Nemarnik began planting his estate vineyard in the Chehalem Mountains. It is comprised of 78 acres of vines, planted mostly to Pinot Noir with small amounts of Chardonnay and other white grapes. The vineyard and winery are L.I.V.E certified, emphasizing Alloro’s dedication to maintaining an approach of minimal intervention.
Winemaker Tom Fitzpatrick joined the team in 2010, following stints at Domaine Hubert-Lignier in Burgundy and Hamacher Wines in Oregon. He maintains a delicate touch in the cellar: minimal handling, native yeast fermentation, and moderate use of new oak are all standard here. Nothing is used that might obscure the expression of this site’s terroir and even the winery itself is powered primarily by solar power.
Though it’s tempting to draw the comparison to Burgundy, it has become clear that Oregon has its own story to tell and Alloro is no exception. Elegant and balanced, their wines speak transparently of their origins; classic expressions of the terroir that Oregon has become famous for.