Alipus

Alipus was started by Los Danzantes to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous Mezcal. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers, both to improve their distillation methods and to help them with the complex paperwork required to certify their Mezcals for export. The intent was to provide small distilleries with a wider market so that they could stay in business, and it has worked: Alipus producers have been able to add stills and – this is wonderful – to bring their children back from the USA because there is now enough work for them – as distillers! – at home. These Mezcal are distilled in remote pueblos in Oaxaca’s noted Mezcal region: craft production in artisanal family distilleries. The agaves are wood-roasted in hornos (conical below-ground ovens), carefully crushed in stone mills, fermented slowly in open wooden vats using native yeasts, and double-distilled in small wood-fired copper potstills. Artisan mezcal distillers really know their material: it grows nearby. Often the agaves come from their family’s own plantings, out in the mountains. Because the distilleries are tiny and because preparation and distilling are so much hands-on work, the distiller knows every step very well, can adjust his methods to the material in front of him. The results are Mezcals with concentration and purity of flavors and aromas drawn from mature agaves.